Get real-time insights into delayed orders, identifying bottlenecks and optimizing kitchen workflows for improved efficiency. This report aids in enhancing service speed and customer satisfaction by highlighting areas that lead to ticket clutter.
Direct specific food orders to the appropriate kitchen stations based on the order preparation be it fried, grilled, baked and more. This ensures that each item is prepared at the correct station, streamlining workflow and improving kitchen efficiency.
Display order statuses on digital signage to improve overall service efficiency and customer satisfaction. Enhance communication between the kitchen and front-of-house, ensuring accurate and timely order delivery.
Say goodbye to traditional printers and take a step towards eco-friendliness by adopting a digital kitchen order ticket system They provide a seamless way to manage orders, enhance communication within your team, and ensure accuracy.
Optimize your KDS restaurant operations by displaying ticket times according to the item preparation and collection times. By organizing orders in this manner, your kitchen can better manage workloads, reduce wait times, and improve overall service quality.
Served or bumped a ticket by mistake? Recall it easily with just a few taps for quick corrections. Rectify your errors with a few taps without disrupting kitchen workflow or customer service.
Vouch POS is fully integrated and works seamlessly with orders from any mode be it dine-in, takeaway, delivery or third party orders.
Reach us out at info@vouchpos.com and one of our team members will get in touch to take this further.
Upon subscription, we will assist you with the setup to get started.
If you are already using our POS solution, getting started with our kitchen display solution is even easier.
Along with getting details on average number of tickets, detailed order information and bump times, the most important report we offer is the ‘Item Delay Analysis’ report.
This report provides detailed information on delays in item preparation, allowing for the identification and correction of kitchen workflow inefficiencies to improve overall output.